When I stayed at the Marriott Union Square in San Francisco, I had the chance to sample some of their wines and cocktails, including two drinks that can only be found at the hotel. The Marriott Union Square mixologist doesn’t just pour the normal potent potables for guests; he has created a lineup of tasty beverages that you can only find there. Amongst the creations are two great drinks that I think are perfect for the upcoming holiday season. The fine folks at the Marriott Union Square were kind enough to let me share the previously unpublished recipes, with the promise that you all don’t tell.
Sweet & Spicy Martini
This surprising drink with a spicy kick is the perfect start to any night with friends or family.
- Kappa Pisco (1.5 oz.)
- St. Germaine Elderflower Liquor (.5 oz.)
- Mango puree
- Muddled Fresh Cilantro and Jalapeno pepper
- Fresh Lime juice
Shake with ice and serve in a martini glass. Garnish with a slice of fresh Jalapeno.
This was my favorite of the Marriott cocktails and is a recent addition to their menu. Thanks to the Maple Crown Royal this cocktail screams roaring fire and comfy chairs.
- Maple Crown Royal (2 oz.)
- M&R Red Vermouth (.5 oz.)
- Blood Orange Bitters (.5 oz.)
Shake with ice and serve in a martini glass.
Please note: This post is the latest in a collaborative partnership with Marriott Hotels and Resorts. I was compensated for my time but as always, all thoughts and opinions are entirely my own.
7 thoughts on “Insider Secrets: Holiday Cocktail Recipes From a Pro”
I know the people who make Kappa – I’ll have to ask if they’ve tried it with this combination! Sounds yummy.
Cool! And yes, it is delicious ;)
Wow I’m salivating!
i appreciate this cocktail recipe sharing, cant wait to try them. the pictures are adorable increasing my longing for these drinks.
i would like to share that San Francisco is a place whose food i always love to eat and enjoy every bite of it. bay area has a variety of sea food restaurants , i love its cuisine
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