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About Matt Long
06 July 2011 8:08 PM | No CommentsWho am I? I am a typical Gen-X professional who has a passion for all things travel. My site brings a unique perspective that is hard to find online. I am not a backpacker, nor am I living off of a trust fund. I am...
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Five Reasons to Stop Dreaming and Travel Now
16 April 2012 11:55 PM | 20 Comments -
So What’s Reykjavik Really Like?
28 February 2012 11:55 PM | 12 Comments -
Top Five Travel iPad Apps
06 January 2011 11:55 PM | 24 Comments -
Vatican City Scavi Tour
09 September 2010 2:59 AM | 14 Comments -
Don’t Be a Touron
29 June 2010 8:10 PM | 40 Comments
As Seen In:
Europe/Middle East Archive
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It’s a McDonald’s World – Why They Matter When You Travel
Posted on May 1, 2012 | 46 CommentsSome people get very fussy and pretentious when they travel, particularly when food is involved. I agree that discovering new and interesting experiences, including food, is a huge part of the adventure, but there’s also the very important pop culture element. I love exploring grocery... -
Five Must Eat Paris Snacks
Posted on March 21, 2012 | 11 CommentsYou may have noticed that I have an ever-so-slight obsession with Paris. I can’t explain why or where it came from, but the City of Lights will always and forever hold a very special place in my heart and maybe, if I’m lucky, one day... -
Celebrating World Nutella Day with a Song and Video
Posted on February 2, 2012 | 9 CommentsIt’s that time of year again when we as a global community are bonded through our mutual appreciation of the choco-hazelnut spread Nutella. World Nutella Day is a time to recognize the greatness of the snack and the role it plays in the travel stories... -
Capturing Waffle Love in Belgium
Posted on January 23, 2012 | 4 CommentsChocolate or Nutella. A seemingly simple choice, especially since they’re so similar to one other, but with dozens of eyeballs boring into my back and the server at the waffle stand smiling not-so-patiently, it was suddenly impossible to decide. I hastily went with the Nutella,... -
Macaron Love – How the French Stole My Sweet Tooth
Posted on January 12, 2012 | 12 CommentsI didn’t actually know what a macaroon was before my first, succulent bite. I imagined a dense cookie with chocolate and coconut, and certainly not the delicate pastry that has captured the culinary hearts of millions around the world. The macaron is a sweet confectionery... -
2011 Favorite Travel Food of the Year
Posted on December 27, 2011 | 2 CommentsYesterday I wrote about the importance of people in the travel experience and highlighted the remarkable Kathy Carroll from Lanai, Hawaii. Today I want to shift gears a bit and highlight a different aspect of the travel experience, but one that is arguably the most... -
Taking the Pretension Out of Winery Tours
Posted on August 9, 2011 | 6 CommentsIn college I had what is arguably one of the best part-time jobs ever, I worked at a winery. Located just a few miles from the historic core of Williamsburg, Virginia is the Williamsburg Winery. It was there in the tasting room that I learned... -
There’s No Decaf in Jordan – Bedouin Coffee Culture
Posted on August 4, 2011 | 6 CommentsI noticed them on my first day in Jordan. There they were, in the middle of traffic circles on the way to the Desert Castles east of Amman, giant decorative coffee urns. At the time I didn’t realize that’s what they were, I thought they... -
Jordan’s Sweet Treat – Knafeh
Posted on July 19, 2011 | 1 CommentWhen I visited Jordan, it didn’t take me long to realize that the culinary aspect of the experience was going to be very important. Some countries don’t have many unique dishes, others have en embarrassment of food riches. Jordan definitely falls into the later category.... -
King of Recipes – Mansaf Experience in Jordan
Posted on June 23, 2011 | 2 CommentsTowards the end of my trip to Jordan, sponsored by Jordan Tourism Board, I was yearning to get away from the prescribed restaurants and try something a little more homey. I’m not always in the mood for fancy food, in fact home cooked or even... -
Learning to Make Foul – One of Jordan’s Oldest and Most Important Dishes
Posted on June 16, 2011 | 9 CommentsMy first day in Jordan, as part of a trip sponsored by the Jordan Tourism Board, was a whirlwind. I was tired, but didn’t want to waste a single moment while exploring Jordan. At last, we sat down for a simple lunch and I was... -
Swiss Twist on Gelato: Lemon Basil
Posted on June 9, 2011 | 3 CommentsRachelle is an amazing talent. She’s a videographer, writer, travel expert and foodie extraordinaire. Add to that an exciting and vivacious personality, and you have a wonderful person to know. She was kind enough to share with us her story of exploring Geneva as a... -
Love Affair with Jordanian Food
Posted on June 8, 2011 | 9 CommentsFood is a important part of any travel experience, and one that I always look forward to investigating. Rather than seek out the fancy, five-star dining, I’m always looking for local cuisine. Not only is this simple food cheaper, it’s almost always better than the... -
Ultimate Street Food Experience – Best Summertime Snack in Jordan
Posted on June 1, 2011 | 10 CommentsOn the first day of touring Jordan, we drove past a roadside stand selling bright green watermelons when the driver, Mahmoud, made a comment that marked the beginning of an epic food quest. He said that one of his favorite things to do is to... -
Global Appeal of Irish Pubs – World Invasion One Pint at a Time
Posted on March 10, 2011 | 5 CommentsEveryone seems to lament the fact that there are few places in the world where a McDonalds or Starbucks doesn’t exist. I was particularly surprised to find a Starbucks in Vienna, heart of the European coffee culture. But you don’t often hear people talk about... -
Top Five Lunches From Around the World
Posted on January 30, 2011 | 17 CommentsFood and eating are integral aspects of any trip, more so in certain areas of the world. There are few cultural indicators as important as what the people who live there decide to eat on a daily basis. Throughout my travels, I have had some... -
Finding Pom Wonderful in Israel
Posted on December 10, 2010 | 1 CommentI did a lot of walking in Jerusalem, most of it in the blazing heat. Given my brief time in the city I made sure I did and saw as much as possible, but I also made sure to rest and take a few breaks... -
The Great Israeli Falafel Experiment
Posted on November 11, 2010 | 11 CommentsI have an insatiable and undeniable love with almost all forms of street food. I’m not talking about the fancy New York City food trucks either. No, I am talking about the food you see being sold from small storefronts or carts all throughout the... -
Four Cheap Street Food Desserts
Posted on July 28, 2010 | 14 CommentsOne of my favorite travel experiences is to sample an area’s best street food. Some countries are more adept at this culinary treat than others; Southeast Asia for example has elevated street food to a science. I love street food because it provides an honest,... -
How Nutella Can Save the World
Posted on July 28, 2010 | 25 CommentsMy first memory of Nutella was when I was an exchange student in Paris in the early ‘90s. We had gone up to Fontainebleau for a day of biking and about midway through my host mom unpacked a jar of Nutella and a fresh baguette.... -
Drooling at the Altar of Spanish Ham
Posted on May 5, 2010 | 3 CommentsHam is more than just a meal or snack option in Spain, it is a national obsession. In fact, not only is Spain the largest producer of air-dried cured ham in the world, it’s also the top consumer of this delicacy. I knew little about... -
Churros – Snack Time in Madrid
Posted on April 27, 2010 | 3 CommentsChurros in Madrid When traveling, the act of eating is far more than just the simple necessity of sustenance. Rather, food is arguably one of the most important aspects of visiting new places and is one that has the ability to make a far... -
Guilty Pleasures – Four Culinary Stereotypes
Posted on April 9, 2010 | No CommentsMany countries have a dish or meal for which they are famous. Foodies may scoff at the following list, but the fact remains that these foods are well known for a reason. Don’t let others tell you what you should and should not enjoy. Traveling... -
Culinary Travel in Thailand and Dublin – A Tale of Two Curries
Posted on March 29, 2010 | No CommentsWhenever we travel, we always try to eat at a local Indian restaurant at least once. It’s a perfect choice when we’re tired of whatever the local specialty is, but aren’t prepared to order a Big Mac either. Sometimes this culinary tradition has been... -
Great Start to the Day in Dublin – Elephant and Castle
Posted on March 16, 2010 | 1 CommentThe Elephant & Castle in Dublin does it all. They are open from 8:30 in the morning until almost midnight and serve breakfast, lunch and dinner. It’s a Celtic-ized version of a Jersey diner. Located in the popular and convenient Temple Bar area, we found...































